Catering Your Next Event — Do you need help with catering your next event for a small or large crowd? At Roland’s Swiss Pastry & Bakery, we excel at arranging beautiful and memorable get-togethers for 15 to 150 people, with expert, attractive arrangements of delectable dishes. Whatever vision you have, our collective half-century of expertise can bring your party to life. We started out as a pizza bakery in 1962, but have expanded into a full service catering bakery – led by Master Pastry Chef Gerhard Schaefer, who has served a most diverse range of clientele, and commercial services.
Are you an Event or Wedding Planner? — Few occasions are more memorable than a wedding, and every event has the opportunity to leave an indelible mark on your reputation. If you’re an event or wedding planner, Roland’s Swiss Pastry & Bakery is uniquely positioned to fulfill your catering needs – presentation and tasty wedding cake is everything, and it’s what we do best.
Are you planning a “Lunch & Learn”? — If you’re setting up a training session, then you need a professional presentation. Here at Roland’s Swiss Pastry & Bakery, we can be as professional as we are delicate for less formal occasions. Let us oversee the refreshments for your lunch & learn, where we can serve rare European sausages and meats, or go for more conventional fare; depending on your wishes.
Do You Work at a Country Club? — If so, then you can count on our Bakery’s expertise and long years of service to exceed the loftiest expectations with our catering service. We’re familiar with the wide variety of events traditionally held at country clubs, such as graduation parties and corporate galas; our Bakery kitchen is well-versed in serving sweets appropriate to each one – special requests are received and executed with knowing expertise.
Do You Work at a Convention Center? — Our veteran Master Pastry Chef is well-versed in all manner of delicacies. From cakes to desserts; quality sweets that the attendees can enjoy will populate the serving areas. Our arrangements are as visually pleasing as they are useful, with foods placed according to taste, color and type. The menu can be seasonally-inspired or fashioned to the client’s explicit desires – partnering with Roland’s Swiss Pastry & Bakery delivers quantities of goods.
Do You Work at a Hospital? — Hospital catering is a little different from other venues, where efficiency is valued a little bit more than other considerations. The menu we are tasked with preparing will meet your vision perfectly, with the touch of decades of expertise in the arrangements, as well as an unwavering commitment to quality. The range of offerings in a hospital catering environment can include the simple and straightforward – in case an order consists of a simple coffee – to the involved, for a full array of pastries and cakes. Roland’s Swiss Pastry & Bakery can meet all of your culinary requirements in any setting.
Do you work at a Hotel and/or Restaurant? — Roland’s Swiss Pastry & Bakery has been creating innovative, European-themed banquet cuisine for over half-a-century, so we know all about serving at hotel and restaurant venues. Partner with us to deliver a culinary experience that is guaranteed to result in repeat business.
Are you a Chef or Caterer and Need Some Help? — If so… stop what you’re doing, pick up the phone and give us a call so we can help you with your next event!